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DE-ÖKO-005 Tel. +49 (0)831 5758-156 www.a-o-t.com in Organic Quality High Quality Oils, Fats, Raw Materials and Extracts Apricotkernel Oil, organic Pomegranatekernel Oil, organic Evening Primrose Oil, organic Oat Oil, organic Rosehip Oil, organic Jojoba Oil, organic Almond Oil, organic Lecithin, organic (EU!) ... and much more ! natural fragrancefor perfume-free skin care products oléoSense sensitive, triple- acting complexes patented eco oléo-extraction Moisturisation, protection and repair of the skin’s barrier 100% natural extracts with very low allergen potential Synergistic complexes based on plant oils, butters, waxes and classic plant fragrances Guaranteed minimum/maximum levels of biophenols, essential fatty acids, non-saponifiable content and allergens. Developed by professional perfumers www.mani-gmbh.de/oleosense oléo sensemyrrh oléo sensecinnamon oléo sensetonka oléo senseiris oléo sensevanilla oléo sensefrankincense additional information, samples & formulations: info@mani-gmbh.de +49 211 5072509 KRÜSS launches new solution for optical foam structure analysis Optical structure testing of liquid foams with a the new development from KRÜSS Expansion of a modular instrument for foam analysis For stable and metastable foams in food, cosmetic and cleaning products KRÜSS GmbH presented a new module for the DFA100 Dynamic Foam Analyzer intended for the optical testing of fluid foam structures at the European Coatings Show 2013 in Nuremberg. The instrument uses image analysis to determine the number, size and size distribution of the bub- bles of a foam generated under control in the instrument. The foam structure module features a height-adjustable camera with rapid image sequence for measuring the structural changes over time, thus making the inner destabilisation of the foam visible long before it actually decays. Torben Schörck, head of development at KRÜSS, sees key applications for this new development in the food, cosmetics and cleaning agent industries, where the tactile properties linked with bubble structure play a role in addition to foam stability. “In particular customers from the brewery branch already showed an interest during the preliminary stages of the development. We are expecting further positive response from our upcoming trade fair appearances”, explains Schörck. Presentations at the CESIO in Barcelona and SEPAWA in Fulda are among those planned for 2013. The company is well-established on the mar- ket for tensiometers and contact angle mea- surement instruments. In 2010 it opened a new product segment with the launch of its foam analysis instrument DFA100. Initially this modular instrument focussed on measuring the decay of instable foams. A component for measuring liquid content presented in 2012 plus the new optical module are both geared towards stable and metastable foams. KRÜSS GmbH Borsteler Chaussee 85-99a | 22453 Hamburg Tel. +49 40 514401-0 | info@kruss.de | www.kruss.de – ADVERTISEMENT – COS1307-08_Seite_31_GB_02_215x290mm_1/1_A 29.07.13 10:57 Seite 1